Victorio VKP1054 Steam Canner Manual do Utilizador

VICTORIOAluminumSTEAM CANNERVKP1054Instruction Manual

8TROUBLESHOOTING GUIDEPROBLEM SOLUTIONThe indicator does not reach the green area for my zone.CHECK THE FOLLOWING:Is the water boiling, and has the w

9RecipesAll of the following recipes have been taken from the USDA’s Complete Guide to Home Canning.Spiced Apple Rings12 lbs Firm Tart Apples (maximu

10Grapefruit & Orange SectionsQuantity: An average of 15 pounds is needed per canner load of 7 quarts; an average of 13 pounds is needed per ca

11Tomatillo Green Salsa5 c. Tomatillos, chopped (or green tomatoes may be used)1-1/2 c. Long Green Chilies, seeded and chopped 1/2 c. Jalapeño Peppers

12Pickled Beets7 lbs of Beets, 2 to 2-1/2-inch diameter4 c. Vinegar (5% Acidity) 1-1/2 tsp Canning or Pickling Salt 2 c. Sugar 2 c. Water 2 Cinnamon

13Bread & Butter Pickled Jicama14 c. Cubed Jicama3 c. Onion, thinly sliced1 c. Red Bell Pepper, chopped4 c. White Vinegar (5% Acidity)4-1/2 c. Sug

Product WarrantyModel VKP1054 - Steam Canner Warranty: 2 yearsWe are condent in the quality of our products and back each one with a limited warrant

Table of ContentsParts Diagram ...1Operating Precautions ...

1Victorio Steam CannerModel VKP1054Parts Diagram:Your complete steam canner includes everything shown below:Parts List:(1) VKP1055-3 Temperature Indi

2Operating PrecautionsWARNING! To prevent personal injuries, please read and follow all instructions correctly.• Steam canners and boiling-water can

3Product OverviewCongratulations on your purchase of a Victorio Steam Canner! This manual will help you use your canner properly and understand its f

4• Canning Jar Capacity:8 Pint Jars7 Quart JarsCare InstructionsUse a soft cloth and warm, soapy water to wash your Victorio Multi-Use Canner by hand

5tops of the jars. Bring the water to a boil, and boil 10 minutes at altitudes of less than 1,000 feet. At higher elevations, boil 1 additional mi

6Canner Use InstructionsPlease make sure you have read through the sections - Operating Precautions (p. 2) and Indicator Knob Instructions (p. 5) - be

7your processing time is from an approved canning guide to ensure you have a safe nished product. (The processing times for steam canning are the sa